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Seville Orangeade
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Prep Time: 15 minutes
Total Time: 15 minutes
Tangy Seville orangeade for a refreshing treat.
Ingredients:
10-12seville oranges, washed and scrubbed clean
1cupsugar
The juice from one large lemon
5cups cold, filtered water
Instructions:
Prepare the oranges by halving them lengthwise and slicing them thinly into 1/8-inch slices.
In a large flat-bottomed non-reactive bowl, combine the slices and sugar. Mash the orange slices with a potato masher until most of the segments are juiced.
Combine water and lemon juice: Pour the specified amount of water into the bowl with the orange slices, gently stir to mix, ensuring the sugar is completely dissolved, then add the lemon juice.
Strain the orange mixture through a large fine mesh strainer set over a bowl, pressing to extract all the juice. Transfer to a serving pitcher.