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Sfoof (Lebanese Semolina Turmeric Cake)
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Light Lebanese cake made with semolina and flour, topped with pine nuts - not too sweet.
Ingredients:
1.5 cups semolina flour
0.5 cupall-purpose flour
1teaspoonground turmeric
1.5 teaspoons baking powder
1.125 cups white sugar
1cupmilk
1tablespoonpine nuts
Instructions:
Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9-inch round baking pan.
Combine semolina, flour, turmeric, and baking powder in a small bowl and set aside.
Combine milk and sugar in a large bowl until sugar is fully dissolved. Mix in flour mixture and oil, then beat with an electric beater on medium speed for 5 minutes. It's crucial to follow this step precisely, avoid taking any shortcuts.
Pour the mixture into a prepared 9-inch round pan and generously sprinkle the top with pine nuts.
Bake until a wooden pick inserted in the center comes out dry, about 25-35 minutes in the preheated oven.