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Shantung chicken wings
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Prep Time:
15 minutes
15 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
55 minutes
55 minutes
Crispy chicken with a refreshing dressing for a delightful meal.
Ingredients:
- 60ml (1/4 cup) light soy sauce
- 20.00 ml apple cider vinegar
- 20.00 gm caster sugar
- 1 long fresh red chilli, thinly sliced
- 2 tsp finely shredded fresh ginger
- 50g (1/3 cup) plain flour
- 1 tsp ground white pepper
- 1kg chicken wingettes
- Peanut oil, to deep-fry
- Sea salt flakes, to serve
- Fresh coriander sprigs, to serve
Instructions:
- In a screw-top jar, mix soy sauce, vinegar, sugar, chili, and ginger. Shake well to combine, then refrigerate for 2 hours to enhance the flavors.
- In a large bowl, mix together flour and pepper. Season with salt, then add the chicken and toss until well coated. Shake off any excess flour.
- Fill the wok with oil to a depth of 10cm and heat over medium-high heat to 180°C (test the oil readiness by making sure a cube of bread turns golden brown in 15 seconds). Cook chicken in batches for 10-12 minutes, flipping occasionally, until golden and fully cooked. Drain on a paper towel-lined plate.
- Prepare a beautiful platter and lay the chicken pieces on top. Season them with a sprinkle of sea salt and a generous topping of fresh coriander leaves. Give the dressing a good shake and drizzle it over the chicken, ensuring every piece is coated evenly.