adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shawarma plate
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Succulent lamb with creamy tahini, great for entertaining.
Ingredients:
  • 600g lamb leg steaks, thinly sliced
  • 1 small brown onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 2.50 gm ground cinnamon
  • 1 tsp ground allspice
  • 36.40 gm extra virgin olive oil
  • 2 large pieces Lebanese bread, torn into triangles
  • Fresh mint sprigs, to serve
  • Sweet paprika, to serve
  • Lemon wedges, to serve
  • 130g (1/2 cup) Greek yoghurt
  • 95g (1/3 cup) tahini
  • 2 garlic cloves, finely grated
  • 42.00 gm lemon juice
  • 20.00 gm warm water
Instructions:
  • Prepare the tahini sauce by mixing together yogurt, tahini, garlic, and lemon juice in a bowl. Slowly incorporate water to achieve desired consistency. Season to taste, cover with plastic wrap, and refrigerate until ready to use.
  • In a bowl, mix together the flavorful lamb, fragrant onion, pungent garlic, warm cinnamon, and aromatic allspice. Don't forget to season with your favorite spices.
  • In a large frying pan, heat oil over high heat. Fry bread in 2 batches, turning, for 1-2 minutes until crispy. Transfer to a paper towel-lined plate using tongs.
  • - Reheat the oil in the pan until sizzling. - Cook the lamb mixture in 2 batches for 3 minutes until golden. - Assemble the plate with bread, lamb, tahini sauce, and mint sprigs. - Sprinkle with paprika. - Serve with lemon wedges.

Similar Recipes