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She Crab Soup II
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Indulge in rich and creamy East Coast crab soup.
Ingredients:
- 3 tablespoons butter
- 0.75 cup minced onion
- 3 tablespoons all-purpose flour
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 pounds crabmeat, flaked
- 3.5 cups milk
- 0.67 cup heavy cream
Instructions:
- In a stockpot over medium heat, melt butter and saute onions until translucent. Stir in flour and Worcestershire sauce until smooth. Season with salt and pepper. If needed, add a bit of milk to thin the mixture. Add crabmeat and saute for 2 to 3 minutes. Pour in milk and heavy cream, then heat and simmer for 5 minutes.
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