adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shepherd's Pie IV
Shepherd's Pie IV
0 Likes
Total Time:
Layered ground beef and onion with steamed green beans, cauliflower, and cheddar cheese. Topped with cream of mushroom soup and garlic-infused mashed potatoes.
Ingredients:
  • 2 pounds ground sirloin
  • 4 large onions, peeled and diced
  • 1 pound frozen green beans, thawed
  • 1 head cauliflower, chopped
  • 8 ounces shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 12 potatoes, peeled and diced
  • 4 ounces cream cheese, softened
  • 0.25 cup butter, softened
  • 0.125 teaspoon garlic powder
  • 1 tablespoon dried chives
  • salt and pepper to taste
Instructions:
  • Preheat your oven to 350F (175C) and lightly grease a 10x15x2 inch baking dish.
  • In a large skillet over medium heat, cook ground sirloin for 1 minute. Add chopped onion and cook until meat is no longer pink and onion starts to brown. Transfer the mixture to a greased baking dish.
  • Layer the green beans and cauliflower over the meat, generously sprinkle with cheese, and evenly spread the creamy mushroom soup on top.
  • In a large pot, cover the potatoes with water and bring to a boil. Let them boil for about 10 minutes, or until tender. Drain the potatoes.
  • Mix softened cream cheese and butter or margarine into the potatoes until fully combined. Gradually pour in milk while continuing to whip until the potatoes turn smooth and fluffy. Season with garlic powder, salt, and pepper to your liking. Spread the creamy potatoes over the soup layer and garnish lightly with chives.
  • Simply bake in a hot oven for 35 to 45 minutes until the potatoes turn golden brown.

Similar Recipes