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Shortbread
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Buttery shortbread cookies made with a mix of flours, perfect for any celebration!
Ingredients:
0.5 cupunsalted butter
1cupall-purpose flour
0.33333334326744 cupwhite rice flour
Instructions:
Preheat the oven to 325°F (165°C) for the perfect cooking temperature.
Prepare a baking sheet with greaseproof (parchment) paper. In a medium mixing bowl, sift together the flour and rice flour, then add the sugar and mix well.
Dice the butter and work it into the flour using your fingers until the mixture starts to come together. Then, knead it into a soft dough.
Shape the dough into an 8-inch round and place it on a baking sheet. Use a fork to prick the top and create tine marks along the edge. Score the top with wedge marks to indicate where it will break when cooled.
Bake for 45 minutes or until pale golden. Sprinkle with a touch of superfine sugar and let cool on the baking sheet. Cut into wedges and store in an airtight tin for weeks of enjoyment.