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Shrimp Paella Salad
Shrimp Paella Salad
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Prep Time:
20 minutes
Total Time:
20 minutes
Whip up a delicious dinner salad in under 30 minutes!
Ingredients:
  • 4 slices bacon, cut up
  • 1 clove garlic, finely chopped
  • 2 cups cooked rice
  • 1 cup frozen sweet peas, cooked and drained
  • 1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon paprika
  • 4 to 6 drops red pepper sauce
  • 1 package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained
  • Lettuce leaves
Instructions:
  • In a large skillet, cook the bacon over medium heat, stirring occasionally until crisp. Remove the bacon from the skillet and set aside, leaving 1 tablespoon of bacon fat in the skillet.
  • Add garlic to sizzle in the rich bacon fat in a skillet over medium heat for about 1 minute, stirring occasionally, until it becomes tender. Include bacon and all other ingredients, excluding lettuce.
  • Plate the shrimp mixture on a bed of fresh lettuce and add a sprinkle of extra paprika for enhanced flavor, if desired.

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