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Shuku Shuku
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Nigerian coconut dessert loved by kids.
Ingredients:
  • 1 cup unsweetened flaked coconut
  • 0.25 cup castor sugar or superfine sugar
  • 3 egg yolks
  • 0.5 cup self-rising flour
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect baking temperature.
  • Combine coconut, sugar, and egg yolks in a bowl until a stiff dough forms. Shape into 1-inch balls, coat each ball in flour, then arrange on a baking sheet with 2-inch spacing.
  • Bake in a preheated oven for 20 minutes, or until golden brown.

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