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Sichuan beef, broccolini & gai lan stir-fry
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Quick and flavorful beef stir-fry with Sichuan pepper, tender beef, and Chinese greens.
Ingredients:
  • 18.20 gm extra light olive oil
  • 500g beef stir-fry strips
  • 1 bunch broccolini, cut into 5cm lengths
  • 1 tsp Sichuan Pepper
  • 1 bunch gai lan (Chinese broccoli), washed, cut into 5cm lengths
  • 60ml (1/4 cup) char siu sauce
  • 21.00 gm soy sauce
  • Steamed white rice, to serve
  • Thai basil leaves, to serve
Instructions:
  • In a sizzling wok or large frying pan, add oil and cook half of the beef until beautifully golden, about 2-3 minutes. Transfer to a plate and repeat with the remaining beef, adding more oil as needed.
  • Stir-fry broccolini, garlic, and Sichuan pepper in the wok for 3 minutes until the broccolini is tender.
  • Stir-fry the beef, gai lan, char siu sauce, and soy sauce in the wok for 2 minutes until the sauce thickens slightly.
  • Divide the rice into serving dishes and ladle over the flavorful beef mixture. Garnish with fragrant Thai basil before serving.

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