Name: Simple Chicken and White Bean Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Cuisine: mexican inspired
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 teaspoons chopped garlic; 4 skinless, boneless chicken breast, chopped; 2 (14.5 ounce) cans great Northern beans; 20 ounces chicken broth; 1 (4 ounce) can chopped green chiles (such as Old El Paso®); 12 sprigs cilantro, chopped; 2 teaspoons salt; 0.5 teaspoon cayenne pepper

Simple Chicken and White Bean Soup

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Spicy white bean and chicken soup with Mexican flair, featuring green chiles and cayenne for a flavorful kick.

Ingredients:

1 onion, chopped
2 teaspoons chopped garlic
4 skinless, boneless chicken breast, chopped
2 (14.5 ounce) cans great Northern beans
20 ounces chicken broth
1 (4 ounce) can chopped green chiles (such as Old El Paso®)
12 sprigs cilantro, chopped
2 teaspoons salt
0.5 teaspoon cayenne pepper

Instructions:

In a large pot over medium-high heat, warm up olive oil. Sauté onion and garlic until softened, approximately 5 minutes. Move them to a small bowl.
Cook the chicken in the flavorful remaining oil until golden brown, about 5 to 7 minutes. Add back the onion mixture to the pot along with the beans, broth, chiles, cilantro, salt, and cayenne pepper.
Bring the soup to a vigorous boil before lowering the heat to medium-low and simmer until the beans are very tender and the chicken is fully cooked, approximately 20 minutes.

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