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Simple noodle soup
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Total Time:
20 minutes
Quick and comforting Asian-inspired dish bursting with flavorful aromas.
Ingredients:
  • 4 spring onions
  • 1 stick of lemongrass optional
  • 2 cloves of garlic
  • 2 fresh red chillies
  • 1 litre organic chicken stock
  • 1 bok choy
  • 225 g raw frozen prawns (defrosted), from sustainable sources
  • 300 g ready-prepared rice vermicelli
  • 1 splash of soy sauce
  • ½ a lime
Instructions:
  • Prepare the spring onions, lemongrass, garlic, chilli, and coriander. Bring the stock to a boil, then simmer. Add bok choy, prawns, spring onions, lemongrass, and garlic. Cook until prawns are pink and bok choy is wilted. Divide vermicelli into bowls, pour over the soup, and garnish with chilli and coriander. Season with soy and lime juice.

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