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Sinaloa-Style Ceviche
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Prep Time:
45 minutes
45 minutes
Total Time:
765 minutes
765 minutes
Sinaloa-Style Shrimp Ceviche: zesty blend of shrimp, chiles, tomato, onion, and lime juice.
Ingredients:
- 3 pounds raw shrimp - peeled, deveined, and cut into small pieces
- 0.5 white onion, finely chopped
- 14 limes, juiced, divided
- 1 serrano chile pepper
- 1 pound imitation crabmeat, shredded
- 3 tomatoes, seeded and finely chopped
- 1 cucumber, seeded and finely chopped
- 0.5 red onion, thinly sliced
- 4 jalapeno peppers, sliced
- 1 bunch cilantro, chopped
- 0.5 cup tomato and clam juice cocktail (such as Clamato®)
- salt and ground black pepper to taste
Instructions:
- In a large bowl, mix shrimp, white onion, and juice of 7 limes. Cover with plastic wrap and chill until shrimp is opaque, approximately 12 hours. Discard any accumulated juices before serving.
- Combine the juice from the 7 remaining limes with the serrano chile pepper and pour the mixture into a large bowl.
- In a bowl, mix together shrimp, onion, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, and cilantro. Stir in tomato and clam juice cocktail. Season with salt and black pepper.