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Singapore noodles
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Prep Time:
35 minutes
35 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
40 minutes
40 minutes
Satisfy your noodle cravings at home with this easy recipe!
Ingredients:
- 6 dried shiitake mushrooms (see note)
- 40.00 ml dried shrimp (see note)
- 250g thin fresh egg noodles
- 60ml chicken stock
- 4.00 gm brown sugar
- 42.00 gm soy sauce
- 36.80 gm sunflower oil
- 1 onion, thinly sliced
- 2 garlic cloves, finely chopped
- 5.00 gm mild curry powder
- 200g peeled green prawns
- 20.00 ml grated fresh ginger
- Sliced chilli, to serve
- Spring onion, to serve
- Coriander, to serve
- Spring rolls (see related recipe), to serve
Instructions:
- 1. Place dried shiitakes and shrimp in 1/2 cup (125ml) boiling water. Allow them to soak for 30 minutes. Strain, keeping the liquid. Slice the shiitakes. 2. Cook noodles following package directions. Drain and rinse with cold water. 3. Mix stock, sugar, and soy sauce together.
- In a hot wok, sauté onion, garlic, shiitake mushrooms, and shrimp for 2 minutes. Next, add curry, prawns, and ginger, stir-fry for 1 minute. Toss in noodles, sauces, and soaking liquid, stir-fry for another minute. Serve with chili, spring onion, coriander, and spring rolls.