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Skiers' French Toast
Skiers' French Toast
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Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
545 minutes
Overnight French toast casserole: Layer bread with sweet syrup and egg mixture, chill, then bake for a crowd-pleasing breakfast.
Ingredients:
  • 2 tablespoons light corn syrup
  • 0.5 cup butter
  • 1 cup packed brown sugar
  • 1 (1 pound) loaf unsliced white bread, with crust trimmed
  • 5 eggs
  • 1.5 cups milk
  • 1 tablespoon vanilla extract
  • 0.25 teaspoon salt
Instructions:
  • In a saucepan, gently simmer light corn syrup, butter, and sugar until it thickens into a syrup. Then, pour the mixture evenly into a 9x13-inch pan.
  • Arrange the sliced bread over the syrup in a single layer, ensuring full coverage.
  • In a bowl, whisk together eggs, milk, vanilla, and salt. Pour the mixture over the bread, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
  • Heat your oven to a toasty 350°F (175°C).
  • Place in the oven already heated at 350°F and bake for 45 minutes.
  • Cut the dish into appealing squares and elegantly present them before serving.

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