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10 minutes
15 minutes
- 1 package (8.8 oz) precooked brown rice
- 1/2 cup frozen peas
- 1 pound chicken breast tenders, halved crosswise
- 1 tablespoon oil
- 1/4 cup bottled stir-fry sauce
- 2 tablespoons oven-roasted sliced almonds
- Microwave rice according to package instructions.
- In a large skillet over medium-high heat, sauté peas and chicken in hot oil until chicken is cooked through and peas are crisp-tender. Mix in hot rice, stir-fry sauce, and heat through. Serve each portion with a sprinkle of almonds.
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