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Skinny Strawberry Shortcake Squares
Skinny Strawberry Shortcake Squares
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Prep Time:
30 minutes
Total Time:
1 hour 30 minutes
Light and refreshing summer favorite made healthier with Bisquick™, boasting 67% less fat and 29% fewer calories than the original.
Ingredients:
  • 3 cups Bisquick™ Heart Smart™ pancake & baking mix
  • 1 cup sugar
  • 2 tablespoons canola oil or 1/4 cup unsweetened applesauce
  • 1 cup fat-free (skim) milk
  • 2 teaspoons vanilla
  • 1 whole egg
  • 1 egg white
  • 6 cups sliced fresh strawberries
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 container (8 oz) Cool Whip lite frozen whipped topping or Cool Whip fat-free frozen whipped topping, thawed
Instructions:
  • Preheat oven to 350°F. Grease a 13x9-inch pan with cooking spray. In a large bowl, mix cake ingredients with an electric mixer on low speed for 30 seconds, scraping the bowl occasionally. Transfer the mixture to the pan.
  • Bake for 30-35 minutes until a toothpick inserted in the center comes out clean. Allow to cool completely for about 1 hour.
  • Combine fresh, juicy strawberries with a hint of sweetness from 2 tablespoons of sugar, a splash of water, and a burst of freshness from lemon juice in a medium bowl. Chill in the refrigerator for 30 minutes to 1 hour, allowing the flavors to mingle and develop.
  • Cut the cake into squares and place on dessert plates. Serve each square topped with fresh strawberries and a dollop of whipped cream.

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