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Skinny Tomato-Spinach Chicken Skillet
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Prep Time:
15 minutes
Total Time:
25 minutes
Healthier version of classic dish with reduced saturated fat and sodium. Pair with whole grain pasta and fresh green beans.
Ingredients:
  • 1 to 1 1/4 pounds chicken breast tenderloins
  • Nonstick cooking spray
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
  • 1/4 cup snipped fresh basil
  • 1 package (9–10 oz) prewashed spinach
  • 2 tablespoons finely shredded Parmesan cheese
Instructions:
  • For more tender chicken, slice any large tenderloins in half lengthwise. Spray a 12-inch skillet with nonstick cooking spray before cooking the chicken over medium heat for about 5 minutes until fully cooked. Season with salt and pepper to taste.
  • Combine the vibrant tomatoes and fragrant basil in the skillet and warm gently. Take the skillet off the heat, then toss in the fresh spinach and stir until it wilts. Plate the delicious mixture among four plates and finish by sprinkling with cheese.

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