Name: Skinny Veggie-Ranch Turkey Wraps
Prep time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1 large red or green sweet pepper, cut into 1/2-inch-wide strips; 1 medium yellow summer squash, cut lengthwise into 1/4-inch-thick slices; 1 small red onion, cut into 1-inch-wide wedges; 2 teaspoons canola oil; 3 tablespoons bottled reduced-calorie ranch salad dressing; 3 10-inch spinach or whole grain tortillas; 6 ounces thinly sliced cooked turkey breast; 2 ounces reduced-fat Monterey Jack cheese or Monterey Jack cheese with jalapeño chile; peppers, cut into thin slices; 1/4 cup snipped fresh cilantro

Skinny Veggie-Ranch Turkey Wraps

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Prep Time:
10 minutes

Total Time:
30 minutes

Grill a healthy and flavorful basket of veggies effortlessly with reduced saturated fat and cholesterol. Simply use a grill wok or basket for easy cooking and minimal mess.

Ingredients:

1 large red or green sweet pepper, cut into 1/2-inch-wide strips
1 medium yellow summer squash, cut lengthwise into 1/4-inch-thick slices
1 small red onion, cut into 1-inch-wide wedges
2 teaspoons canola oil
3 tablespoons bottled reduced-calorie ranch salad dressing
3 10-inch spinach or whole grain tortillas
6 ounces thinly sliced cooked turkey breast
2 ounces reduced-fat Monterey Jack cheese or Monterey Jack cheese with jalapeño chile
peppers, cut into thin slices
1/4 cup snipped fresh cilantro

Instructions:

Coat sweet pepper, squash, and onion with oil and grill in a greased grill wok or basket over medium-high heat, turning occasionally until tender - about 6-8 minutes for sweet pepper and squash, and 10-12 minutes for onion. Keep warm once grilled. If using a gas grill, preheat and then reduce heat to medium before grilling.
Spread ranch dressing on tortillas, layer turkey, cheese, grilled vegetables, and cilantro. Fold, roll, and cut wraps in half.

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