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Slayer's Sweet, Tangy, and Spicy Kabobs
Slayer's Sweet, Tangy, and Spicy Kabobs
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Prep Time:
40 minutes
Cook Time:
10 minutes
Total Time:
110 minutes
Spicy chicken skewers topped with maraschino cherry and pineapple.
Ingredients:
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 3 tablespoons maraschino cherry juice
  • 1 teaspoon garlic powder
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon cayenne pepper
  • 0.25 cup pineapple juice
  • 0.25 cup dry white wine
  • 0.25 cup hot pepper sauce (such as Crystal®)
  • 0.75 cup reduced-sodium soy sauce
  • 1 (8 ounce) package fresh mushrooms, stems removed
  • 1 small red onion, cut into chunks
  • 1 red bell pepper, cut into 1 inch pieces
  • 0.5 pint cherry tomatoes
  • 4 skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 16 wooden skewers, soaked in water
  • 16 fresh pineapple chunks
  • 16 maraschino cherries, stemmed
Instructions:
  • In a large, non-metallic bowl, combine brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce. Add mushrooms, onion, bell pepper, tomatoes, and chicken to the marinade. Cover and refrigerate for at least 1 hour.
  • Prepare the outdoor grill by heating it to medium heat and lightly oiling the grate.
  • Thread chicken, assorted veggies, pineapple slice, and maraschino cherry onto skewers. Mix and match veggies. Grill until chicken is cooked through and veggies are tender, approximately 10 minutes.

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