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Sledzie w Jogurcie (Herring in Yogurt Dressing)
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Prep Time:
15 minutes
15 minutes
Total Time:
195 minutes
195 minutes
Refreshing Polish pickled herring with yogurt dressing - ideal for summer parties.
Ingredients:
- 8 pickled herring fillets
- 1.25 cups plain low-fat yogurt
- 1 onion, chopped
- 1 pickled cucumber, diced
- 1 tablespoon prepared yellow mustard
- ground black pepper to taste
- 1 pinch white sugar, or to taste
Instructions:
- Dice herring fillets and place in a bowl. Stir in yogurt, onion, pickled cucumber, mustard, black pepper, and sugar until thoroughly mixed.
- Refrigerate covered with plastic wrap for a minimum of 3 hours to enhance the flavors before serving.