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Sloppy Chicken "Chorizos"
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Elevate the classic Sloppy Joe with a twist--a spicy chicken and chorizo filling on a crispy pretzel bun.
Ingredients:
- 1 pound ground chicken
- 1 (9 ounce) package ground chorizo sausage
- 0.5 cup chopped yellow onion
- 1 cup ketchup
- 0.75 cup beef broth
- 1.5 teaspoons chipotle chile powder
- 0.5 teaspoon dry mustard powder
- 0.5 teaspoon hot sauce
- 1 tablespoon beef broth, or more as needed
- 6 pretzel rolls, split and toasted
Instructions:
- 1. Preheat a large nonstick skillet over medium-high heat. Brown ground chicken and chorizo sausage until crumbly, about 5 to 7 minutes. Discard grease, then add onion and butter. Cook until onion is translucent, about 5 minutes. Add garlic and saute for 30 seconds.
- Combine ketchup, broth, brown sugar, chile powder, mustard powder, hot sauce, salt, and pepper in the skillet, stirring until blended. Bring to a boil, then simmer covered for 15 to 20 minutes. Add more broth as needed. Serve on toasted pretzel rolls.