Name: Slow Cooker Beef Bourguignon
Prep time: 15 min
Cook time: 385 min
Total time: 400 min
Yield: 1
Cuisine: french
Ingredients: 3 tablespoons butter; 3 tablespoons vegetable oil; 2 pounds beef stew meat; 2 medium onions, quartered; 1 (750 milliliter) bottle red wine; 6 carrots, chopped into large chunks; 3 sprigs fresh thyme; 2 large bay leaves; salt and freshly ground black pepper to taste

Slow Cooker Beef Bourguignon

0 Likes

Prep Time:
15 minutes

Cook Time:
385 minutes

Total Time:
400 minutes

Indulge in rich slow cooker beef bourguignon with onions, red wine, carrots, thyme, and bay leaf for a flavor-packed stew of tender meat chunks.

Ingredients:

3 tablespoons butter
3 tablespoons vegetable oil
2 pounds beef stew meat
2 medium onions, quartered
1 (750 milliliter) bottle red wine
6 carrots, chopped into large chunks
3 sprigs fresh thyme
2 large bay leaves

Instructions:

In a large skillet over medium-high heat, melt butter with oil. Cook beef until all sides are browned, stirring occasionally, for 5 to 8 minutes. If needed, brown beef in batches to avoid overcrowding the pan, ensuring proper browning. Transfer browned beef to the slow cooker.
Sauté onions in the skillet until softened and slightly caramelized, about 3 to 5 minutes. Transfer them to the slow cooker.
Return the skillet to medium-high heat and pour in half of the wine. Simmer, scraping up any browned bits with a wooden spoon. Transfer to the slow cooker along with the remaining wine, carrots, thyme, bay leaves, salt, and pepper.
Slow cook for 6 to 8 hours on Low heat.

We use cookies

Similar Recipes

Slow-Cooker Beef Bourguignon

Slow-cooker beef bourguignon soup

Slow-cooker beef brisket bourguignon

Slow-cooked boeuf bourguignon

French mushroom and beef casserole