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Slow Cooker Chile Verde
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Prep Time:
20 minutes
20 minutes
Cook Time:
430 minutes
430 minutes
Total Time:
450 minutes
450 minutes
Tender pork simmered in zesty jalapeño broth for a mouthwatering chili verde.
Ingredients:
- 3 tablespoons olive oil
- 0.5 cup onion, chopped
- 3 pounds boneless pork shoulder, cubed
- 5 (7 ounce) cans green salsa
- 1 (14.5 ounce) can diced tomatoes
- 1 (4 ounce) can diced jalapeno peppers
Instructions:
- In a large skillet or Dutch oven, warm olive oil over medium heat. Sauté onion and garlic until fragrant, around 2 minutes. Brown pork on all sides, stirring occasionally. Transfer pork to a slow cooker and combine with salsa, tomatoes, and jalapeño peppers.
- After 3 hours on High, switch to Low and cook for an additional 4 to 5 hours.
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