Name: Slow cooker ham, tomato and ricotta cannelloni recipe
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 1
Ingredients: 375g smooth ricotta; 150g sliced leg ham, finely chopped; 1 large vine-ripened tomato, finely chopped; 82.50 ml finely grated parmesan; 62.50 ml chopped fresh basil leaves; 1 small red chilli, finely chopped; 6 fresh lasagne sheets, each cut into 3 pieces; 500.00 ml passata; 375.00 ml grated 3 cheese blend; Fresh basil leaves, to serve

Slow cooker ham, tomato and ricotta cannelloni recipe

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Prep Time:
25 minutes

Cook Time:
120 minutes

Total Time:
145 minutes

Elevate pasta night with simple, cheesy one-pot cannelloni.

Ingredients:

375g smooth ricotta
150g sliced leg ham, finely chopped
1 large vine-ripened tomato, finely chopped
82.50 ml finely grated parmesan
62.50 ml chopped fresh basil leaves
1 small red chilli, finely chopped
6 fresh lasagne sheets, each cut into 3 pieces
500.00 ml passata
375.00 ml grated 3 cheese blend
Fresh basil leaves, to serve

Instructions:

In a bowl, mix together ricotta, ham, tomato, parmesan, basil, and chili. Season generously with salt and pepper. Spread 2 tablespoons of the ricotta mixture along one long side of a lasagne sheet, then roll it up to seal in the filling. Repeat with the rest of the lasagne sheets and filling.
Start by elegantly drizzling 1 cup of passata over the base of your slow-cooker bowl. Next, layer the cannelloni in a beautiful arrangement, creating 2 layers. Drizzle the remaining passata over the top and generously sprinkle with a blend of cheese. Cover the slow-cooker and let it work its magic on HIGH for 2 hours, or until the pasta is perfectly tender and the cheese is irresistibly melted.
Allow the slow cooker to cool for 10 minutes. Serve garnished with additional basil leaves.

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