Name: Slow Cooker Lamb Stew
Prep time: 15 min
Cook time: 445 min
Total time: 460 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 1 pound cubed lamb stew meat; 1 large onion, sliced into petals; 1 pound red potatoes, cut into large cubes; 2 large carrots, sliced; 2 stalks celery, sliced; 4 fresh button mushrooms, sliced; 2 cups beef broth; 1 (6 ounce) can tomato paste; 0.5 cup beer; 3 tablespoons Worcestershire sauce; 1 large sprig fresh rosemary; salt and pepper to taste; 1.5 cups frozen peas

Slow Cooker Lamb Stew

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Prep Time:
15 minutes

Cook Time:
445 minutes

Total Time:
460 minutes

"Rich and hearty slow cooker lamb stew with veggies, beef broth, and fresh rosemary for a comforting meal."

Ingredients:

1 tablespoon olive oil
1 pound cubed lamb stew meat
1 large onion, sliced into petals
1 pound red potatoes, cut into large cubes
2 large carrots, sliced
2 stalks celery, sliced
4 fresh button mushrooms, sliced
2 cups beef broth
1 (6 ounce) can tomato paste
0.5 cup beer
3 tablespoons Worcestershire sauce
1 large sprig fresh rosemary
salt and pepper to taste
1.5 cups frozen peas

Instructions:

In a large skillet over medium-high heat, sizzle the oil, lamb, and onions together until the lamb is golden and the onions are just beginning to soften, which should take around 5 minutes. Then, transfer the flavorful lamb and onion mix to a slow cooker.
Combine potatoes, carrots, celery, and mushrooms in a pot. Mix in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper. Cover and let simmer.
After cooking on High for 7 hours, gently stir in peas and continue to cook for 15 minutes. Finish with a sprinkle of salt and pepper to taste.

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