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10 minutes
360 minutes
370 minutes
- 4 (5 ounce) frozen skinless, boneless chicken breasts
- 1 (1 ounce) envelope taco seasoning mix
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (16 ounce) jar salsa
- 1 (12 ounce) package frozen corn
- 1 medium onion, thinly sliced
- 1 large green bell pepper, julienned
- 1 cup water
- Layer the slow cooker with chicken, taco seasoning, black beans, salsa, corn, onion, bell pepper, and water in that exact order.
- Slow cook until the chicken is cooked through and reaches an internal temperature of 165 degrees F (74 degrees C), which will take 6 to 8 hours.
- Pull apart the tender chicken using two forks.
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