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Slow Cooker Red Beans and Rice
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Prep Time:
15 minutes
15 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
495 minutes
495 minutes
Savory smoked sausage with red beans over fluffy rice - a comforting classic.
Ingredients:
- 6 cups water
- 1 (16 ounce) package dry kidney beans
- 12 ounces smoked sausage, sliced
- 1 green bell pepper, chopped
- 1 stalk celery, chopped, or to taste
- 2 cloves garlic, minced, or to taste
- 1 bay leaf
- salt and pepper to taste
Instructions:
- In a slow cooker, mix water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf. Cook on Low for 8 hours. Remove and discard bay leaf, then season to taste with salt and pepper.
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