adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Risotto
Slow Cooker Risotto
0 Likes
Prep Time:
10 minutes
Cook Time:
135 minutes
Total Time:
145 minutes
Slow cooker Italian risotto with Arborio rice, chicken broth, garlic, wine, and olive oil for an effortless, flavorful meal.
Ingredients:
  • 3.75 cups chicken broth
  • 1.25 cups Arborio rice
  • 0.25 cup olive oil
  • 0.25 cup white wine
  • 4 cloves garlic, minced
  • 1 teaspoon dried onion flakes
  • 1 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.66666668653488 cup shredded Parmesan cheese
Instructions:
  • Combine the broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker, stirring until evenly mixed.
  • Cook on High until rice is tender and creamy, for 2 to 2 1/2 hours, covered.
  • Add the Parmesan cheese and cook without a lid until the cheese is melted, approximately for 15 minutes.

Similar Recipes