adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Thai Peanut Chicken
Slow Cooker Thai Peanut Chicken
0 Likes
Prep Time:
15 minutes
Cook Time:
180 minutes
Total Time:
195 minutes
Slow cooker Thai peanut chicken with creamy sauce, tender chicken, veggies, and noodles.
Ingredients:
  • 1.5 pounds boneless chicken breasts, cut into thin strips
  • 0.66666668653488 cup peanut butter
  • 0.5 cup chicken broth
  • 3 medium zucchini, diced
  • 2 medium red bell peppers, cut into thin strips
  • 0.33333334326744 cup soy sauce
  • 1 tablespoon bottled minced garlic
  • 1 teaspoon white sugar
  • 1 tablespoon lime juice
  • 0.5 tablespoon cornstarch, or more as needed
  • 0.5 tablespoon water, or more as needed
  • 1 (12 ounce) package linguine pasta
  • 1 tablespoon chopped peanuts
Instructions:
  • Add chicken, peanut butter, chicken broth, zucchini, bell peppers, soy sauce, garlic, and sugar in a slow cooker. Cook on High for 1 hour. Stir, then continue cooking until chicken is cooked and veggies are tender, about 2-3 more hours. Finish by stirring in lime juice.
  • For a thicker sauce, mix 1/2 tablespoon of cornstarch (use 1 full tablespoon for extra thin sauce) with water to make a paste. Stir the paste into the peanut butter sauce and cook until thickened. Adjust seasonings to taste.
  • Fill a large pot with salted water and bring to a rolling boil. Cook linguine for 8 minutes until tender but still firm. Drain and mix into the chicken and sauce. Top with peanuts before serving.

Similar Recipes