Name: Slow-cooked lamb shoulder
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 1
Ingredients: 1.8kg brand lamb slow cook shoulder roast; 750g sweet potato, peeled, sliced; 18.20 gm olive oil; 120g brand 4 leaf salad mix packet; 180g Persian fetta; 37.95 gm walnut halves, toasted

Slow-cooked lamb shoulder

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Prep Time:
5 minutes

Cook Time:
240 minutes

Total Time:
245 minutes

Savor this exquisite slow-cooked lamb shoulder for your loved ones.

Ingredients:

1.8kg brand lamb slow cook shoulder roast
750g sweet potato, peeled, sliced
120g brand 4 leaf salad mix packet
180g Persian fetta
37.95 gm walnut halves, toasted

Instructions:

Preheat the oven to 160C (140C fan). Place the lamb shoulder in a baking pan and roast for 4 hours.
Brush the sweet potato with oil, season it, and place it on a baking tray. Cook for 40 minutes until tender. Arrange salad mix, feta, and walnuts on a platter. Add the cooked sweet potato and drizzle with feta oil. Toss everything together to combine.
Present sliced lamb alongside a flavorful sweet potato salad.

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