adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-cooked spicy lamb curry recipe
Slow-cooked spicy lamb curry recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
120 minutes
Total Time:
140 minutes
Slow-cooked curry in the best curry sauce, bursting with flavor, ideal for gatherings or cozy weeknight dinners.
Ingredients:
  • 18.20 gm olive oil
  • 1.2kg boneless lamb leg, fat trimmed, cut into 5cm pieces
  • 1 long fresh green chilli, finely chopped, plus extra, sliced, to serve
  • 500ml (2 cups) The world’s best curry sauce (see notes)
  • Natural Greek-style yoghurt, to serve
  • Steamed basmati rice, to serve
  • Fresh coriander sprigs, to serve
Instructions:
  • In a large heavy-based saucepan, heat the oil over high heat. Sear the lamb in 2-3 batches, turning occasionally, for about 5 minutes per batch until golden. Transfer to a plate.
  • Add the chili to the pan and stir until fragrant, about 30 seconds. Pour in the curry sauce, lamb, and 250ml (1 cup) water. Bring to a boil, then lower the heat and simmer covered for 1 hour and 50 minutes, or until the lamb is very tender. Add more water as needed to achieve your desired consistency.
  • Plate the lamb over fluffy steamed rice, top with a generous dollop of yogurt, and finish with a sprinkle of fresh coriander and extra green chili for a burst of flavor.

Similar Recipes