adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Beef and Barley Stew
Slow-Cooker Beef and Barley Stew
0 Likes
Prep Time:
15 minutes
Total Time:
12 hours 15 minutes
Beef and barley soup: hearty blend of beef, frozen veggies, fresh veggies, and seasonings.
Ingredients:
  • 1 lb. boneless beef round steak (1/2 inch thick), trimmed of fat, cut into 3/4-inch pieces
  • 2 cups frozen cut green beans
  • 1 cup shredded carrots (1 to 2 medium)
  • 1/2 cup uncooked regular pearl barley
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 1 (12-oz.) jar mushroom gravy
  • 2 1/2 cups water
  • 2 teaspoons beef-flavor instant bouillon
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
Instructions:
  • Combine all ingredients in a 3 1/2 or 4-quart slow cooker and mix thoroughly.
  • Cover the dish and slow cook on Low for 10-12 hours.

Similar Recipes