Name: Slow-Cooker Beef and Potato Stew
Prep time: 20 min
Cook time: 215 min
Total time: 235 min
Yield: 1
Ingredients: 1 pound lean ground beef; 1 pinch garlic salt, or to taste; 1 pinch cayenne pepper, or to taste; 2.5 cups water; 1 (14.25 ounce) can low-sodium beef broth; 1 (15.25 ounce) can yellow sweet corn; 10 small red potatoes, peeled and cut into cubes; 6 fresh jalapeno peppers, sliced into rings; 1 small white onion, chopped; 1 pinch onion powder, or to taste; ground black pepper to taste

Slow-Cooker Beef and Potato Stew

0 Likes

Prep Time:
20 minutes

Cook Time:
215 minutes

Total Time:
235 minutes

Create a savory beef and potato stew with slow-cooked ground beef, canned corn, and beef broth for an effortless and delicious meal.

Ingredients:

1 pound lean ground beef
1 pinch garlic salt, or to taste
1 pinch cayenne pepper, or to taste
2.5 cups water
1 (14.25 ounce) can low-sodium beef broth
1 (15.25 ounce) can yellow sweet corn
10 small red potatoes, peeled and cut into cubes
6 fresh jalapeno peppers, sliced into rings
1 small white onion, chopped
1 pinch onion powder, or to taste
ground black pepper to taste

Instructions:

In a skillet over medium heat, crumble ground beef and sprinkle with garlic salt and cayenne pepper. Brown the beef, breaking it into small pieces as you stir, for 5 to 7 minutes. Drain excess grease before proceeding.
In a slow cooker, mix water, beef broth, corn, potatoes, sliced jalapenos, onion, onion powder, and black pepper. Add drained ground beef. Cook on High for 3 1/2 to 4 hours, stirring occasionally, until potatoes are tender.

We use cookies

Similar Recipes

Slow-Cooker Colombian Beef and Sweet Potato Stew

Slow cooker beef and vegetable stew recipe

Manu's slow-cooker crispy-topped French beef and beer stew

Slow cooker classic beef stew recipe

Beef with mushroom and sundried tomato