adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Roasted Tomato Coney Dog Topping
Slow-Cooker Roasted Tomato Coney Dog Topping
0 Likes
Prep Time:
25 minutes
Total Time:
5 hours 25 minutes
Create irresistible Slow Cooker Coney Dog topping with bacon, ground beef, fire-roasted tomatoes, and chili beans for the ultimate hot dog indulgence.
Ingredients:
  • 1/2 pound bacon, chopped
  • 1 pound lean ground beef
  • 1 1/2 cups chopped onions (about 2 large)
  • 2 cans (16 ounces each) spicy chili beans, drained but not rinsed
  • 1 can (14.5 ounces) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1/2 cup chili sauce
  • 1 tablespoon packed brown sugar
  • 1 tablespoon white vinegar
  • 2 teaspoons ground mustard
  • 1 teaspoon garlic powder
Instructions:
  • Fry bacon in a large skillet over medium-high heat, stirring occasionally, until golden and crispy; transfer bacon to paper towels to drain, and discard excess fat from the skillet.
  • In a skillet over medium heat, cook the beef and onions for 8 to 10 minutes, stirring occasionally, until the beef is browned; then drain.
  • Combine the beef mixture, bacon, and remaining ingredients in a 4- to 5-quart slow cooker.
  • Simmer uncovered for 4 to 5 hours on Low heat. Serve as a delicious topping for hot dogs. Feel free to keep it warm on Low heat for up to 2 hours, stirring occasionally.

Similar Recipes