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Slow-Cooker Sour Cream and Onion Potato Casserole
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Prep Time:
5 minutes
Total Time:
5 hours 5 minutes
Elevate your family dinner with creamy potato casserole, infused with tangy sour cream and savory onion.
Ingredients:
  • 3 packages (5.2 ounces each) hash brown potato mix
  • 3 tablespoons butter or margarine, melted
  • 5 cups water
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 2 containers (12 ounces each) chive and onion sour cream potato topper
  • 2 cups shredded Cheddar and American cheese blend (8 ounces)
  • 1/2 cup French-fried onions (from 2.8-ounce can)
Instructions:
  • Combine dry potatoes and butter in a 3 1/2- to 4-quart slow cooker, then mix in water, soup, potato topper, and cheese.
  • Simmer covered on low heat for 5 to 6 hours, or until all liquid is absorbed.
  • When ready to plate, generously sprinkle the chopped onions on top of the dish. Keep the potatoes warm on a low heat setting for up to 2 hours.

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