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Slow-Cooker Southwest Shredded Pork
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Prep Time:
25 minutes
Total Time:
8 hours 25 minutes
Easy slow-cooker shredded pork packed with Southwest flavors like tomatoes, black beans, chiles, and taco seasoning.
Ingredients:
  • 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 cups chopped yellow onions
  • 1 medium red bell pepper, diced
  • 2 packets (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 boneless pork shoulder (3 to 4 lb)
  • 6 cups hot cooked white rice
  • Shredded Colby-Jack cheese, sour cream and lime wedges
Instructions:
  • Prepare your 5-quart slow cooker by spraying it with cooking spray. Combine tomatoes, beans, chiles, onions, bell pepper, and taco seasoning mix in the slow cooker. Add the pork shoulder and coat it well.
  • Cover and cook on Low heat for 8 to 9 hours until the pork is very tender. Remove the pork from the slow cooker, shred it with a fork once it has cooled down, and stir the shredded pork back into the mixture in the slow cooker. Serve with rice and top with the remaining ingredients.

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