We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
4 hours 20 minutes
- 6 tablespoons butter or margarine, melted
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground red pepper (cayenne)
- 2 cups pecan halves
- 2 cups roasted unsalted cashews
- 2 cups walnut halves
- 2 cups unblanched whole almonds
- 3 cups bite-size cheese crackers
- 2 cups sourdough pretzel nuggets
- Combine the butter, taco seasoning mix, cinnamon, and red pepper in a 4- to 5-quart slow cooker. Gently toss in the remaining ingredients.
- Simmer gently on Low heat for 3 to 4 hours, stirring every 30 minutes, until nuts are beautifully toasted. Afterwards, switch off slow cooker and enjoy with a generous serving spoon.
Similar Recipes
- 395min
Slow cooker pulled Mongolian lamb recipe
Indulge in tender, flavorful pulled Mongolian lamb with a blend of Asian spices, hoisin sauce, soy sauce, and Shaoxing wine. Slow-cooked to perfection, this dish promises a complex and succulent dining experience.
- 340min
Slow cooker dhaba lamb curry recipe
Tender lamb shanks in a flavorful tomato curry, with cashews and spices. Elevate your curry nights with a side of yogurt and chutney.
- 265min
Slow cooker Malabar chicken recipe
Delicious, aromatic slow cooker Malabar chicken curry with tender, flavorful chicken in a creamy, mildly spicy sauce. Enhanced with rich spices, perfect to make ahead and freezes well for up to 3 months.
- 265min
Beef rendang
Slow-cooked Indonesian beef rendang with tender meat, coconut, and aromatic spices is worth the wait.
- 7hr20min
Spiced lamb flatbreads
Succulent slow-cooked lamb steals the spotlight in this dish, paired with vibrant sticky tomatoes and zesty pickles for a winning combination.