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Slow-Cooker Stewed Cinnamon Apples
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Prep Time:
20 minutes
20 minutes
Total Time:
3 hours 50 minutes
3 hours 50 minutes
Indulge in deliciously spiced slow-cooked cinnamon apples, the perfect side dish.
Ingredients:
- 5 cups sliced peeled Granny Smith apples (4 medium)
- 5 cups sliced peeled Braeburn apples (4 medium)
- 1/4 cup butter or margarine, melted
- 2 tablespoons fresh lemon juice
- 3/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup apple cider
Instructions:
- Ensure the slow cooker is coated with cooking spray. Combine apples, butter, and lemon juice in the slow cooker. Sprinkle with brown sugar and cinnamon, then gently mix to coat. Pour cider over the apples.
- Cover and simmer on Low for 3 hours and 30 minutes, or until the apples are tender.
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