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Thai-inspired spicy red curry soup.
Make mouthwatering Thai Peanut Chicken at home by slow cooking tender chicken thighs dredged in flour and browned for rich, velvety sauce. Blend peanut butter, Worcestershire, curry paste, coconut milk, and fresh ginger for bold, bright flavors. Let it all simmer in the slow cooker for a deliciously balanced meal.
Succulent Thai chicken thighs slow-cooked in spicy salsa, creamy peanut butter, coconut milk, and zesty ginger. Serve over fluffy white rice.
Tender Northern Thai chicken with a spicy kick, crispy noodles, and aromatic broth. Slow cooker creates moist, flavorful chicken infused with herbs and spices. Adjust spice level with coconut milk. Quick 20-minute prep, then let the slow cooker work its magic.
Creamy slow cooker Massaman curry with chicken, veggies, coconut milk, peanut butter, and flavorful Thai spices.