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Slow-roasted fennel
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Total Time:
1 hour 5 minutes
1 hour 5 minutes
Customize garlic quantity as needed for dish size and adjust cook time accordingly.
Ingredients:
- fennel bulbs
- cherry tomatoes
- 1 pinch of caraway seeds
Instructions:
- Preheat your oven to 160°C/325°F/gas 3. Cut the fennel bulbs into quarters and place them in a roasting dish with tomatoes and caraway seeds. Season with sea salt, black pepper, and drizzle with oil. Roast until fennel is tender and caramelized, about 1 hour.
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