Name: Slow-roasted pork belly
Prep time: 70 min
Cook time: 220 min
Total time: 290 min
Yield: 1
Ingredients: 2kg piece boneless pork belly (skin on); 2 garlic cloves; Pinch of ground cloves; 1/2 tsp caraway seeds; 1/2 tsp dried chilli flakes; 40.00 ml thyme leaves; 36.40 gm olive oil; 21.00 gm lemon juice; 2 onions, sliced; Salad, to serve; Mashed potato, to serve; Salt flakes, to season

Slow-roasted pork belly

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Prep Time:
70 minutes

Cook Time:
220 minutes

Total Time:
290 minutes

Easy and elegant: Roast pork belly dazzles guests effortlessly.

Ingredients:

2kg piece boneless pork belly (skin on)
2 garlic cloves
Pinch of ground cloves
1/2 tsp caraway seeds
1/2 tsp dried chilli flakes
40.00 ml thyme leaves
36.40 gm olive oil
2 onions, sliced
Salad, to serve
Mashed potato, to serve
Salt flakes, to season

Instructions:

With a sharp knife, create an attractive criss-cross pattern on the pork belly skin and fat, being careful not to cut into the meat. Set aside for later.
In a mortar and pestle, combine garlic, ground cloves, caraway seeds, chili, thyme, and a pinch of sea salt. Crush into a paste. Stir in olive oil and lemon juice. Rub the marinade over the pork and let sit at room temperature for 30 minutes.
Preheat the oven to 220 degrees Celsius.
Place the onion slices in a roasting pan and place the pork on top. Roast for 30 minutes at the current temperature. Lower oven temperature to 170°C and continue to roast for about 3 hours until the pork is tender and fully cooked with crispy skin. Let the pork belly rest, uncovered, for 20 minutes, then slice and serve alongside the salad and mashed potato.

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