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Smoked Pork Butt
Smoked Pork Butt
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Prep Time:
25 minutes
Cook Time:
360 minutes
Total Time:
415 minutes
Try this mouthwatering smoked pork butt recipe for the most tender and flavorful BBQ pork sandwiches. Choose between brined or unbrined pork butt roast for a delicious smoky twist.
Ingredients:
  • 4 tablespoons packed brown sugar
  • 2 tablespoons ground New Mexico chile powder
  • 7 pounds fresh pork butt roast
Instructions:
  • Preheat your outdoor smoker to a perfect range of 200 to 225 degrees F (95 to 110 degrees C) while setting up a roasting rack in a drip pan.
  • Combine the brown sugar and chili powder in a small bowl, then generously rub the mixture all over the pork roast using your fingers. Place the roast on the rack.
  • Slowly infuse with smoke in the preheated smoker, ensuring a steady temperature of 200 to 225 degrees F (95 to 110 degrees C), until the center reaches a minimum of 145 degrees F (63 degrees C) on an instant-read thermometer, which typically takes 6 to 18 hours.
  • Allow the pork roast to rest for 30 to 45 minutes prior to shredding.

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