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Smoked salmon and cucumber finger sandwiches
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Ingredients:
- 30.00 gm creme fraiche
- 1 tsp finely chopped fresh dill sprigs
- 10.60 gm lemon juice
- 6 slices white bread
- 100g sliced smoked salmon
- 1 small Lebanese cucumber, cut into ribbons (see note)
Instructions:
- Combine the creme fraiche, dill, and lemon juice in a bowl. Season with freshly ground black pepper and stir well.
- Spread a thin layer of creme fraiche mixture on one side of each bread slice. Place salmon and cucumber on 3 slices of bread. Top with the remaining slices. Trim off crusts with a serrated knife. Cut each sandwich into 3 fingers and serve.
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