Name: Smoked salmon and dill pikelets
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 300g (1 1/4 cups) sour cream; 23.40 gm Brand Wholegrain Mustard; 40.00 ml fresh chives, finely chopped; 20.00 ml fresh dill, finely chopped; 10.60 gm lemon juice; 2 x 140g pkts Golden Pikelet Bites; 200g smoked salmon; Dill sprigs, to serve

Smoked salmon and dill pikelets

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Easy entertaining with mini pikelets topped with smoked salmon and dill.

Ingredients:

300g (1 1/4 cups) sour cream
23.40 gm Brand Wholegrain Mustard
40.00 ml fresh chives, finely chopped
20.00 ml fresh dill, finely chopped
10.60 gm lemon juice
2 x 140g pkts Golden Pikelet Bites
200g smoked salmon
Dill sprigs, to serve

Instructions:

Mix the sour cream, mustard, chives, dill, and lemon juice in a small bowl, then season with salt and pepper.
Top each pikelet with a dollop of the sour cream mixture, smoked salmon, a dill sprig, and freshly ground black pepper. Place on a serving platter.

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