adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoked Salmon Mousse
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
Whip up a creamy smoked salmon dip with zesty lemon and fresh dill in minutes using your food processor.
Ingredients:
  • 4 ounces smoked salmon
  • 2 tablespoons heavy cream
  • 1 (8 ounce) package cream cheese, softened
  • 0.5 lemon, juiced
  • 0.5 teaspoon dried dill weed to taste
  • salt and pepper to taste
  • 1 ounce salmon roe
Instructions:
  • Blend smoked salmon in a food processor until smooth. Add heavy cream, cream cheese, juice of half a lemon, dried dill weed, salt, and pepper. Blend to your preferred consistency. Transfer to a medium serving dish and top with salmon roe for garnish.

Similar Recipes