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Smoked salmon on rye
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Elegant cream cheese and smoked salmon tea sandwiches, ideal for special occasions.
Ingredients:
- 250g spreadable cream cheese
- 40.00 ml dill sprigs, chopped
- 40.00 ml chives, chopped
- 20.00 ml capers, drained, chopped
- 1/2 lemon rind, finely grated
- 4 slices light rye bread
- 4 butter lettuce leaves
- 200g smoked salmon
- 1 small red onion, thinly sliced
- lemon wedges, to serve
Instructions:
- Combine cheese, dill, chives, capers, and lemon rind in a bowl and mix thoroughly.
- Toast the bread until it's lightly golden on both sides. Let it cool for a bit, then generously spread the cheesy mixture over the bread.
- Assemble the sandwich by layering lettuce, salmon, and onion on top of the bread. Season with pepper and serve with lemon wedges.
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