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Smoked Spanish Mackerel Dip
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Prep Time:
15 minutes
Total Time:
75 minutes
Creamy Florida-inspired dip made with smoked Spanish mackerel and seasonings, ideal for entertaining.
Ingredients:
  • 3 smoked Spanish mackerel fillets, skin and bones removed
  • 1 cup olive oil mayonnaise (such as Hellman's®)
  • 0.25 cup ketchup
  • 1 chipotle pepper in adobo sauce, liquid reserved
  • 0.5 red onion, coarsely chopped
  • 1.5 tablespoons cilantro paste
  • 1 small lemon, juiced
  • 2 teaspoons fine sea salt (such as Alessi®)
  • 1 teaspoon ground black pepper
Instructions:
  • Combine mackerel, mayonnaise, ketchup, chipotle pepper with adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper in a food processor until well blended.
  • Chill the mixture in a sealed plastic container in the fridge for 1 to 2 hours until cold. Serve.

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