adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoked trout, asparagus and noodle soup
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Spicy Japanese-inspired soup, bursting with bold flavors and packed with nutrients.
Ingredients:
  • 200g pre-sliced smoked trout, shredded
  • 20.00 ml wasabi paste, optional
  • 75.00 gm white miso paste
  • 510.00 gm fish stock
  • 1500.00 gm water
  • 5cm piece fresh ginger, thinly sliced
  • 1 bunch asparagus, trimmed, cut into thirds
  • 350g packet fresh udon noodles
Instructions:
  • Separate the trout among 4 plates and add a small dollop of wasabi paste to each plate. Cover and refrigerate until ready to serve.
  • In a saucepan, gently heat up miso, stock, water, and ginger until the miso dissolves, stirring constantly. Enjoy the savory aroma as it comes to a gentle boil.
  • Combine asparagus and noodles with sauce in a saucepan. Simmer for 3 minutes until asparagus is bright green and noodles are tender. Serve soup in bowls alongside trout and wasabi paste.

Similar Recipes