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Smoked Trout and Horseradish Spread
Smoked Trout and Horseradish Spread
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Prep Time:
15 minutes
Total Time:
15 minutes
Delicious smoked trout and horseradish spread with apples and crackers - ready in 15 minutes.
Ingredients:
  • 8 oz smoked trout
  • 1 package (8 oz) cream cheese, softened, cut into cubes
  • 2 medium green onions, cut into pieces
  • 1/4 cup loosely packed fresh parsley leaves
  • 5 teaspoons prepared horseradish
  • 1 tablespoon chopped fresh dill weed
  • 1 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • Chopped fresh dill weed
  • Sliced Granny Smith apples
  • Flatbread crackers
Instructions:
  • If needed, remove and discard the skin and bones from the trout. Then, gently flake the trout into small pieces and set aside.
  • Combine the remaining spread ingredients in a food processor, except for the extra dill. Pulse 7 to 8 times until combined, scraping down the sides as needed. Stir in the flaked trout pieces.
  • Spoon the spread into a serving dish and top with extra dill. Serve immediately or refrigerate for up to 2 days. If chilled, allow it to sit at room temperature for 30 minutes before serving. Enjoy with sliced apples and crackers.

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